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Food Anatomy The Curious Parts & Pieces of Our Edible World

by Julia Rothman
Food Anatomy The Curious Parts & Pieces of Our Edible World

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  • Synopses & Reviews

ISBN13: 9781612123394
ISBN10: 1612123392
Condition: Like New


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Synopses & Reviews

Synopsis

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

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Product Details

ISBN:
9781612123394
Binding:
Trade Paperback
Publication date:
11/15/2016
Publisher:
WORKMAN PUBLISHING CO INC
Series info:
Julia Rothman
Pages:
224
Height:
.90IN
Width:
6.50IN
Illustration:
Yes
Author:
Julia Rothman
Oth:
Rachel Wharton

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Add to Cart
$9.98
List Price:$16.95
Used Trade Paperback
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1Cedar Hills

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