Chowderland Hearty Soups & Stews with Sides & Salads to Match

Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more Brooke Dojny offers 57 recipes for chowders of all kinds made with meat, seafood, or veggies plus tasty side dishes, salads, and desserts. Whether you re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you ll turn to this delicious collection again and again.

Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you’re looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again!

Brooke Dojny is the author of more than a dozen cookbooks, including Dishing Up® Maine, The New England Clam Shack Cookbook, and the AMA Family Cookbook, which won the 1997 James Beard Award. Dojny coauthored Bon Appetit’s Every-Night Cooking column, contributes to Down East magazine, and is a columnist at the Portland Press-Herald. She lives in Maine, where she can be found hanging out at clam shacks and farmers’ markets.

1. The Chowder Pot
2. Spledid Seafood Stews and a Bisque
3. Accompanying Breads
4. Salads Especially for Chowders
5. The Perfect Finish

Index
Metric Conversions