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Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

by Priya Krishna
Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

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  • Synopses & Reviews

ISBN13: 9781612124506
ISBN10: 161212450X



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Synopses & Reviews

Publisher Comments

Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create mouthwatering custom desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And don't skip breakfast, when you can savor chilaquiles, avocado toast, eggs carbonara, or mango parfait. Make the most of your college meal plan with Ultimate Dining Hall Hacks!

Review

"And as much as this book might help see a kid through a few years of cafeteria food, it might also teach them how to be a little creative and, dare I say, resourceful in the kitchen once they’re on their own." Cookbooks365

Synopsis

Transform your dining hall meals into gourmet feasts Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.

Synopsis

This comprehensive guide has everything you need to brew delicious organic beer at home -- sustainably. Amelia Slayton Loftus brings you up to speed on eco-conscious practices, including growing your own

Synopsis

Your Meal Choices Are More Exciting Than You Think!

Tired of your dining hall's prepared meals? Freshen up your options without ever leaving your meal plan. using 100 basic foods available in virtually every college dining hall, you can put together 75 tasty main courses and satisfying snacks in mere minutes. Eggs Carbonara, Chicken and Cheese Quesadillas, Asian Lettuce Wraps, Greek Pizza, Black Bean Hummus, and Peach Cobbler are all at your fingertips.


About the Author

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the Dish blog and other parts of the website. She works for Lucky Peach, a quarterly journal of food and writing. She lives in New York City.


Table of Contents

Preface

How to Use This Cookbook

Your "Bread and Butter" List of Ingredients


What Our Readers Are Saying

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Product Details

ISBN:
9781612124506
Binding:
Trade Paperback
Publication date:
06/03/2014
Publisher:
Storey Publishing
Language:
English
Pages:
128
Height:
.60IN
Width:
6.40IN
Thickness:
.50
LCCN:
2013045041
Illustration:
Yes
Author:
Priya Krishna
Author:
Priya (cor) Krishna
Illustrator:
Jude Buffum
Illustrator:
Jude Buffum
Subject:
COOKING / General
Subject:
Cooking and Food-Quick and Easy

Ships free on qualified orders.
Add to Cart
$10.95
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup. More Info
Add to Wishlist
QtyStore
4Remote Warehouse
Used Book Alert for book Receive an email when this ISBN is available used.
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