Synopses & Reviews
Transform your dining hall meals into gourmet feasts! Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Any night of the week, you can dine on tzatziki chicken salad, quesadillas, sloppy joes, lemon-pepper pasta, fried rice, scalloped tomatoes, chicken and waffles, Asian nachos, or bruschetta. You'll also discover how to create mouthwatering custom desserts, from peach cobbler and chocolate bread pudding to peanut butter mousse and sweet potato pie. And don't skip breakfast, when you can savor chilaquiles, avocado toast, eggs carbonara, or mango parfait. Make the most of your college meal plan with Ultimate Dining Hall Hacks!
"And as much as this book might help see a kid through a few years of cafeteria food, it might also teach them how to be a little creative and, dare I say, resourceful in the kitchen once they’re on their own." Cookbooks365
Transform your dining hall meals into gourmet feasts Ultimate Dining Hall Hacks offers 75 amazing and creative recipe ideas that use items readily available in your college dining hall. Enjoy eggs carbonara or a mango parfait for breakfast, dine on tzatziki chicken salad or lemon-pepper pasta any night of the week, and create custom desserts like peach cobbler and chocolate bread pudding. Discover a wide variety of inventively delectable options as you make the most of your college meal plan.
This comprehensive guide has everything you need to brew delicious organic beer at home -- sustainably. Amelia Slayton Loftus brings you up to speed on eco-conscious practices, including growing your own
Your Meal Choices Are More Exciting Than You Think!
Tired of your dining hall's prepared meals? Freshen up your options without ever leaving your meal plan. using 100 basic foods available in virtually every college dining hall, you can put together 75 tasty main courses and satisfying snacks in mere minutes. Eggs Carbonara, Chicken and Cheese Quesadillas, Asian Lettuce Wraps, Greek Pizza, Black Bean Hummus, and Peach Cobbler are all at your fingertips.
About the Author
Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the Dish blog and other parts of the website. She works for Lucky Peach, a quarterly journal of food and writing. She lives in New York City.
Table of Contents
How to Use This Cookbook
Your "Bread and Butter" List of Ingredients