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Curry & Kimchi Flavor Secrets for Creating 70 Asian Inspired Recipes at Home

by Unmi Abkin, Roger Taylor
Curry & Kimchi Flavor Secrets for Creating 70 Asian Inspired Recipes at Home

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ISBN13: 9781635861587
ISBN10: 1635861586



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Synopses & Reviews

Synopsis

From Unmi Abkin and Roger Taylor, the owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to the creating bold, balanced sauces and dressings and using them to prepare flavorful East-West dishes in the home kitchen.

Synopsis

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor's recipes will inspire readers to prepare home-cooked meals with remarkable clarity of flavor.

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Product Details

ISBN:
9781635861587
Binding:
Hardcover
Publication date:
10/29/2019
Publisher:
WORKMAN PUBLISHING CO INC
Pages:
176
Height:
.70IN
Width:
8.00IN
Illustration:
Yes
Author:
Roger Taylor
Author:
Abkin Unmi
Author:
Unmi Abkin

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Ships in 1 to 3 days
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3Local Warehouse
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