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Keith Mosman: Five Book Friday: Fearless New Collections from Asian American Poets (0 comment)
As Asian American and Pacific Islander Heritage Month draws to a close, I wanted to highlight some of the recent books of poetry that have so impressed me. Here are five poets who have written collections that are each rich, wise, and fearless...
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  • Kelsey Ford: Powell's Picks Spotlight: Elif Batuman's 'Either/Or' (0 comment)
  • Keith Mosman: A Long(ish) List of Recent Short Story Collections (0 comment)

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Butchering Chickens A Guide to Humane Small Scale Processing

by Adam Danforth
Butchering Chickens A Guide to Humane Small Scale Processing

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ISBN13: 9781635861655
ISBN10: 1635861659



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Synopses & Reviews

Synopsis

The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.

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Product Details

ISBN:
9781635861655
Binding:
Trade Paperback
Publication date:
03/03/2020
Publisher:
WORKMAN PUBLISHING CO INC
Pages:
176
Height:
.50IN
Width:
6.90IN
Illustration:
Yes
Author:
Adam Danforth

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$18.95
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