Synopses & Reviews
Rugged coastline, lush valleys, rustic mountains, and wide-open plains — no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance.
With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon's famous ingredients, whether its Lavender Biscuits with Sweet Cream, Oregon Cherry and Goat Cheese Flatbread, Dungeness Crab-Stuffed Mushrooms, or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.
"With easy to make recipes
from surf to turf, Karista Bennett has given us home cooking at its very
best; fresh, honest, and delicious." Kate McDermott, James Beard
nominated author of Art of the Pie
bounty radiates through the recipes, stories, and photographs that
Karista Bennett has detailed and captured....This thoughtful cookbook is a
love letter to all of Oregon and its culinary treasures." Diane Morgan,
author of Roots: The Definitive Compendium
About the Author
Karista Bennett is a
food writer, author, and on-air recipe expert living in Oregon's
enchanting Willamette Valley with her husband, and one exuberant cattle