Synopses & Reviews
Mridula Baljekar's cookbook offers signature curries from all corners of the region. It features more than 50 authentic recipes including highlights such as Mussaman Curry and Red Chicken Curry with Bamboo Shoots from Thailand, Beef Rendang from Indonesia, Burmese Fish Stew, and the Filipino meat soup known as Puchero. With practical advice to explain all the basics of curry-making and the ingredients used, easy to follow step-by-step instructions, and beautiful color photographs for every dish, this tempting collection of mouthwatering dishes is ideal for curry lovers everywhere.
Synopsis
This inspirational book features over 50 deliciously fresh and fragrant curries.
Synopsis
Some of the world's most exciting cuisines are found in the South-eastern corner of Asia, in Burma, Thailand, Vietnam, Malaysia and the islands of Indonesia and the Philippines. Mridula Baljekar's cookbook offers signature curries from all corners of the region. It features more than 50 authentic recipes for meat, poultry and vegetarian curries, rice and noodle dishes, sambals and salads