Synopses & Reviews
Enjoying relatively easy access to world markets and vastly improved methods of cultivation, production and importation, speciality shops and supermarkets are now filled with delicious foods from near and far.
It is little wonder that general confusion about exactly what everything is, and how it is to be used, has accompanied this great "food boom".
This book is designed as the essential work of reference for every cook and lover of food. Containing more than 2000 colour photographs of produce from both hemispheres and text that dispels any confusion, this is a fascinating, comprehensive guide to everything your need to know about the nuts and bolts of food.