Synopses & Reviews
Synopsis
The profession of cookery, from a French point of view with some economical practices peculiar to the nation. This book, "The profession of cookery from a French point of view", by Lucy H. Yates, is a replication of a book originally published before 1894. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.