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Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
Our blog feature, "From the Stacks," features our booksellers’ favorite older books: those fortuitous used finds, underrated masterpieces, and lesser known treasures. Basically: the books that we’re the most passionate about handselling. This week, we’re featuring Kelsey F.’s pick, Submergence by J. M. Ledgard...
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  • Kelsey Ford: Powell's Picks Spotlight: Grady Hendrix's 'How to Sell a Haunted House' (0 comment)

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100 Days of Real Food

by Lisa Leake
100 Days of Real Food

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ISBN13: 9780062252555
ISBN10: 0062252550
Condition: Standard
DustJacket: Standard

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Synopses & Reviews

Publisher Comments

Simple, family-friendly recipes and practical advice to help you ditch processed food and eat better every day!

Thanks to Michael Pollan's In Defense of Food, Lisa Leake was given the wake-up call of her life when she realized that many of the foods she was feeding her family were actually "foodlike substances." So she, her husband, and their two young girls completely overhauled their diets by pledging to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. What she thought would be a short-term experiment turned out to have a huge impact on her personally. After wading through their fair share of challenges, experiencing unexpected improvements in health, and gaining a preference for fresh, wholesome meals, the Leakes happily adopted their commitment to real food as their "new normal."

Now Lisa shares her family's story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food prepared with easily found ingredients such as whole grains, fruits and vegetables, seafood, locally raised meats, whole-milk dairy products, nuts, natural sweeteners, and more.

Filled with step-by-step instructions, this hands-on cookbook and guide includes:

  • Advice for navigating the grocery store and making smart real food purchases
  • Tips for reading ingredient labels
  • 100 quick-and-easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, Cheesy Broccoli Casserole, The Best Pulled Pork in the Slow Cooker, and Cinnamon-Glazed Popcorn
  • Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks
  • A 10-day mini-starter program, and much more.

100 Days of Real Food offers all the support, encouragement, and guidance you'll need to make these incredibly important and timely life changes.

Review

#1 New York Times Bestseller New York Times

Review

“Very detailed and comprehensive.…If youre ready to take the challenge, this is an excellent handbook.” Charleston Post & Courier

Review

“Perfect for those who are trying to ditch processed foods.” wellandgood.com

Synopsis

#1 New York Times Bestseller

The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet.

Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog.

Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more.

Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes:

  • Advice for navigating the grocery store and making smart purchases
  • Tips for reading ingredient labels
  • 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn
  • Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks
  • "Real Food" anecdotes from the Leakes' own experiences
  • A 10-day mini starter-program, and much more. 

Video


About the Author

Lisa Leake is the creator of the wildly popular 100 Days of Real Food blog, which in just a few years garnered more than one million Facebook fans and approximately four million monthly page views. She lives with her husband and two daughters in Matthews, North Carolina.

5 1

What Our Readers Are Saying

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Average customer rating 5 (1 comments)

`
Tina in the Burbs , August 26, 2014
I love this book. I've been a fan of Lisa Leake's web site for a year, but having her advice and recipes in print is a huge help. I'm not going to carry my laptop into the kitchen! I love her practical, down-to-earth advice about cooking with real food for a family, including picky eaters, people with allergies, and people who are reluctant about the journey. It seems daunting, but she has a lot of great advice for making the change to real food a little bit at a time--one meal, one pantry, one child at a time. I'm waiting and hoping for Lisa's "real food" rules to become as ordinary as some of the other dietary restrictions that people adopt. I love the idea of not eating anything my grandmother wouldn't recognize. Thank you Lisa for the inspiration that I can feed my family in a healthy way, not break the bank, and not spend every minute in the kitchen.

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Product Details

ISBN:
9780062252555
Binding:
Hardcover
Publication date:
08/26/2014
Publisher:
William Morrow & Company
Series info:
100 Days of Real Food
Pages:
368
Height:
1.24IN
Width:
8.24IN
Thickness:
1.25
Illustration:
Yes
Author:
Lisa Leake
Author:
Lisa Leake
Subject:
Cooking and Food-Natural Healing

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