Synopses & Reviews
Synopsis
There are never enough minutes in the day. Luckily, with just five core ingredients and your amazing pressure cooker, there don't need to be
Preparing a healthy, delicious meal in under an hour can sometimes feel like a monumental task. With so many commitments these days, convenience usually wins out over healthy most days of the week. But the ease and simplicity of your pressure cooker, you can put an end to all of that.
Jessica Harlan knows a thing or two about pressure cookers. As the cooking equipment expert at About.com, she researches and tests all the latest and greatest innovations in home cooking appliances. And she knows that when it comes to the pressure cooker, it's not enough to have the right pot. You also need the right pressure cooker cookbook.
In The Five-Ingredient Vegetarian Pressure Cooker Cookbook, Jessica breathes new life into the world of pressure cooking by creating a pressure cooker cookbook that offers truly simple, vegetarian recipes.
- No more complicated ingredient lists Each recipe in this pressure cooker cookbook includes no more than five core ingredients, supplemented with a handful of staple seasonings.
- From basic preparation tips to one-pot meals, you'll find everything you need to make tasty meals in a snap.
- With recipes that use fresh, healthy ingredients you no longer have to choose quickness over quality.
With The Five-Ingredient Vegetarian Pressure Cooker Cookbook, you'll enjoy vegetarian recipes like: Breakfast Strata, Lemon-Ricotta Cups, Classic Polenta, Rosemary White Beans, Green Thai Tofu and Veggie Curry, Cheesy Cauliflower Soup, French Onion Soup, Goat Cheese and Asparagus, Brownie Pudding Cake, and more
Synopsis
Take five (ingredients ) and make an easy, delicious vegetarian meal.
Your pressure cooker is your shortcut to delicious meals-and now you can make magic with just a few ingredients The 5-Ingredient Vegetarian Pressure Cooker Cookbook is full of simple, delicious vegetarian recipes that use only five main ingredients, combined with seasonings you already have in your cupboard.
This pressure cooker cookbook shows you how to use your pressure cooker, from settings to pressure release to washing up. You'll find recipes for every occasion-breakfast, side dishes, sauces, salads, and (of course) main courses. Refine your skills with pressure cooker dos and don'ts, tips for perfect prep, and a cook time cheat sheet.
In The 5-Ingredient Vegetarian Pressure Cooker Cookbook, you'll find:
- 5 ingredients, 1 pot-Cook quick gourmet dishes like Goat Cheese and Asparagus Breakfast Strata, Arugula Risotto, and other "One-Pot Wonders."
- Master the basics-With this pressure cooker cookbook, you can create your own menus around vegetarian staples like Basic Brown Rice, Barbecue Beans, and Spicy Kale.
- And desserts, too -Enjoy Red Wine Poached Pears, Orange Cr me Br l e, Brownie Pudding Cake, and more-all from your pressure cooker.
Put fresh, tasty vegetarian dishes on your table in no time with The 5-Ingredient Vegetarian Pressure Cooker Cookbook.