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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Rachael P.:
Starter Pack: Where to Begin with Ursula K. Le Guin
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Alkaline Foods Cookbook: Cooking for Health and Longevity, the Best in Vegetarian Cuisines Using Non-Hybrid and Alkaline Foods
by
Keith Exum
Comment on this title
ISBN13:
9781479783533
ISBN10:
1479783536
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$19.95
List Price:
$19.99
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Product Details
ISBN:
9781479783533
Binding:
Trade Paperback
Publication date:
03/28/2013
Publisher:
Xlibris
Language:
English
Pages:
146
Height:
.34IN
Width:
6.00IN
Thickness:
.25
Author:
Keith Exum
Author:
Keith Exum
Subject:
Cooking and Food-Special Diets
$19.95
List Price:
$19.99
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup.
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