Synopses & Reviews
Now an established handbook of principles and techniques, this text develops an understanding of the relevance of four fundamental properties of the analyte: shape, polarity, charge and size, to the three key types of analysis: separation, identification and quantification. The third edition of
Analytical Biochemistry has now been fully updated in content and format, making it even more accessible to students learning how to select analytical techniques and recognise their scope and limitations.
Table of Contents
1. General Principles of Analytical Biochemistry
2. Spectroscopy
3. Separation Methods
4. Electroanalytical Methods
5. Radio-isotopes
6. Automated Methods of Analysis
7. Immunological Methods
8. Enzymes
9. Carbohydrates
10. Amino Acids
11. Proteins
12. Lipids
13. Nucleic Acids