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MKGEHRING
, May 13, 2022
(view all comments by MKGEHRING )
Arabiyya by Reem Assil is a book I’ve been waiting for. The book tells a story of family, culture, and history through the recipes and chapter introductions. It starts with spice mixes, condiments, and pantry staples. The descriptions are very clear with lots of tips to ensure success.
The author ran a bakery and generously shares many savory as well as sweet breads and other baked goods. There are flatbreads, filled turnovers, cakes, buns, and in the later dessert chapter, puddings, cookies, and pies.
The rest of the book gives us small plates (mezze), main dishes, and vegetable centered recipes. There is no shortage of spice and flavor. We are advised to purchase whole spices, toasting and grinding them as needed to preserve as much flavor as possible. Dishes are layered with the flavors of the Levant. The food is fresh, bright, and delicious, and the recipes inspiring.
I’ve received a free copy from Ten Speed Press in exchange for a free and unbiased review. I am very happy to have this addition to my culinary bookshelf.
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