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Basic Essentials Cooking Outdoors 2nd Edition

by Cliff Jacobson
Basic Essentials Cooking Outdoors 2nd Edition

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ISBN13: 9780762704262
ISBN10: 0762704268
Condition: Standard


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Synopses & Reviews

Publisher Comments

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)

Synopsis

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better.

Synopsis

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.


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Product Details

ISBN:
9780762704262
Binding:
Trade Paperback
Publication date:
04/01/1999
Publisher:
GLOBE PEQUOT PRESS
Series info:
Basic Essentials (Globe Pequot)
Edition:
2ED
Pages:
72
Height:
8.5 in.
Width:
5.5 in.
Series:
Basic Essentials (Globe Pequot)
Number of Units:
1
Copyright Year:
1999
Series Volume:
2990-S
UPC Code:
2800762704264
Illustrator:
Cliff Moen
Author:
Cliff Jacobson
Author:
Cliff Jacobson
Preface:
Cliff Jacobson
Subject:
Cooking and Food-Outdoor
Subject:
Outdoor cookery

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