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Theodore McCombs:
Impolite Influences: Theodore McCombs’s Bookshelf for ‘Uranians’
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Reality, even at its worst, is too polite to say everything that needs saying. The permission of speculative fiction is to reach above the merely plausible for those high shelves of meaning. That’s also the promise of queer fiction....
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Jenny Fran Davis:
My Novel’s Clique: Jenny Fran Davis’s Bookshelf for 'Dykette'
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Keith Mosman:
Powell's Picks Spotlight: Emma Cline's 'The Guest'
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Beverages: Technology, Chemistry and Microbiology
by
A. Varnam
and
J. M. Sutherland
Comment on this title
ISBN13:
9780834213104
ISBN10:
0834213109
All Product Details
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$143.95
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup.
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Table of Contents
Mineral Water And Other Bottled Waters. Fruit Juices. Soft Drinks. Tea. Coffee. Cocoa and Chocolate-Based Beverages. Alcoholic Beverages. Wine. Distilled Spirits. Index.
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Product Details
ISBN:
9780834213104
Binding:
Trade Paperback
Publication date:
04/30/1994
Publisher:
Springer
Series info:
Food Products Series
Language:
English
Pages:
464
Height:
.97IN
Width:
6.14IN
LCCN:
93-74892
Series:
Food Products Series
Series Number:
2
Number of Units:
1
Copyright Year:
1994
Series Volume:
2
UPC Code:
2800834213106
Author:
Alan H. VarnAm
Author:
A. H. Varnam
Author:
A. Varnam
Author:
J. M. Sutherland
Subject:
Science Reference-Technology
Subject:
Food Industry & Science
$143.95
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup.
More Info
Qty
Store
20
Remote Warehouse
Receive an email when this ISBN is available used.
This title in other editions
New, Hardcover, $131.95
Used, Hardcover, $70.00
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