50
Used, New, and Out of Print Books - We Buy and Sell - Powell's Books
Cart |
|  my account  |  wish list  |  help   |  800-878-7323
Hello, | Login
MENU
  • Browse
    • New Arrivals
    • Bestsellers
    • Featured Preorders
    • Award Winners
    • Audio Books
    • See All Subjects
  • Used
  • Staff Picks
    • Staff Picks
    • Picks of the Month
    • Bookseller Displays
    • 50 Books for 50 Years
    • 25 Best 21st Century Sci-Fi & Fantasy
    • 25 PNW Books to Read Before You Die
    • 25 Books From the 21st Century
    • 25 Memoirs to Read Before You Die
    • 25 Global Books to Read Before You Die
    • 25 Women to Read Before You Die
    • 25 Books to Read Before You Die
  • Gifts
    • Gift Cards & eGift Cards
    • Powell's Souvenirs
    • Journals and Notebooks
    • socks
    • Games
  • Sell Books
  • Blog
  • Events
  • Find A Store

Don't Miss

  • Scientifically Proven Sale
  • Staff Top Fives of 2022
  • Best Books of 2022
  • Powell's Author Events
  • Oregon Battle of the Books
  • Audio Books

Visit Our Stores


Powell's Staff: New Literature in Translation: December 2022 and January 2023 (0 comment)
It may be a new year, this may be a list of new books, but our love for literature in translation hasn’t changed at all, and we are so pleased to be enthusiastically recommending these recent releases. On this list, you’ll find a Spanish novel where controversy swirls around a Coca-Cola billboard...
Read More»
  • Kelsey Ford: From the Stacks: J. M. Ledgard's Submergence (0 comment)
  • Kelsey Ford: Five Book Friday: Year of the Rabbit (1 comment)

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##

Bravetart Iconic American Desserts

by Stella Parks, J Kenji Lopez Alt
Bravetart Iconic American Desserts

  • Comment on this title
  • Synopses & Reviews

ISBN13: 9780393239867
ISBN10: 0393239861



All Product Details

View Larger ImageView Larger Images
Ships free on qualified orders.
Add to Cart
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
1Burnside
20Local Warehouse

Staff Pick

Wow! BraveTart is a dessert book that every American cook needs to put on her Forever Shelf. Dedicated to recipes as American as Apple Pie (and cake, crisps, and turnovers), there are bound to be recipes that will tug at the souls of all dessert eaters. Recipes for Thin Mints, Chocolate Crunch Bars, and Devil’s Food Cake almost brought me to my knees. Come for the recipes, stay for the well-researched and entertaining history shared on almost every page. But don’t take my word for it; listen to what food scientist J. Kenji López-Alt says in the Introduction: “Greetings to the lucky finder of this book. In your wildest dreams you cannot imagine the marvelous surprises that await you.” I highly recommend BraveTart to anyone and everyone who eats dessert. Recommended By Tracey T., Powells.com

Synopses & Reviews

Synopsis

Have you ever marveled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home? You can. With BraveTart, you ll find everything from a one-bowl Devil s Food Layer Cake to Blueberry Muffins and Glossy Fudge Brownies, even Stella s own recipes for recreating popular supermarket treats These meticulously tested, crystal-clear, and innovative recipes (including an effortless, no-fuss twist on Angel s Food Cake) bring a pastry chef s expertise to your kitchen.

Along the way, BraveTart tells the surprising story of how our favorite desserts came to be. Did you know that chocolate chip cookies predate the Tollhouse Inn or that Heath English Toffee is a decidedly Midwestern creation? With a foreword by The Food Lab s J. Kenji Lopez-Alt, vintage illustrations of historical desserts, and breathtaking photographs, BraveTart is sure to become an American classic.

"

Synopsis

From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen, along with advice on how to "mix it up" with over 200 customizable variations--in short, exactly what you'd expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Synopsis

Named a Best Baking Book by theAtlantic, the Wall Street Journal, the Chicago Tribune, Bon Appetit, the New York Times, the Washington Post, the Boston Globe and more "The most groundbreaking book on baking in years. Full stop."Saveur

Synopsis

A New York Times Bestseller

Named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appetit, the New York Times, the Washington Post, Mother Jones, the Boston Globe and more

"The most groundbreaking book on baking in years. Full stop."--Saveur

Synopsis


A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.

"The most groundbreaking book on baking in years. Full stop." --Saveur

What Our Readers Are Saying

Be the first to share your thoughts on this title!




Product Details

ISBN:
9780393239867
Binding:
Hardcover
Publication date:
08/15/2017
Publisher:
W W Norton & Company
Pages:
400
Height:
1.10IN
Width:
8.60IN
Illustration:
Yes
Author:
Stella Parks
Author:
J Kenji Lopez Alt
Oth:
J. Kenji Lopez-Alt
Oth:
J. Kenji L?pez-Alt

Ships free on qualified orders.
Add to Cart
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
1Burnside
20Local Warehouse
Used Book Alert for book Receive an email when this ISBN is available used.
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
  • Twitter
  • Facebook
  • Pinterest
  • Instagram

  • Help
  • Guarantee
  • My Account
  • Careers
  • About Us
  • Security
  • Wish List
  • Partners
  • Contact Us
  • Shipping
  • Transparency ACT MRF
  • Sitemap
  • © 2023 POWELLS.COM Terms

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##