Synopses & Reviews
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of Americas most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beths brilliant recipes add up to a lifetime of fun with your bread machine!
Recipes include: White Breads
Egg Breads
Whole Wheat Breads
Rye Breads
Gluten-Free Breads
Multigrain Breads
Country Breads
Sourdough Breads
Herb Breads
Nut Breads
Vegetable and Fruit Breads
Cheese Breads
Pizza and Focaccia
Breakfast Breads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Jams and Chutneys
Croutons and Crostini
Flavored Butters and Other Toppings
Review
"Beth Hensperger explains, with a master's touch, the simple techniques of making delicious bread in a bread machine." Chuck Williams, founder of Williams-Sonoma
Review
"Whether you're an old fan of the bread machine or a new convert, master baker Beth Hensberger's superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day." Flo Braker, author of The Simple Art of Perfect Baking
Review
"Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last." Emily Luchetti, author of Four-Star Desserts
Review
"[T]he newer generation of machines turns out excellent bread, and after being bombarded with know-how by this James Beard Award-winning writer, even the most reluctant may be inspired to give it a go....The 300-plus recipes are so far-ranging it's hard to believe a bread exists that isn't included here....By the end, Hensperger...will have convinced readers that it's time to overcome any qualms and get to work. The bread machine is here to stay." Publishers Weekly
Synopsis
For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves. 80 illustrations. Lay-flat binding.
Synopsis
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine?
When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread maker, and her answer turned out to be a resounding "Yes "
In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time. No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine
Recipes include:
-Whole Wheat Bread
-Gluten Free Bread
-Sourdough Bread
-Nut Bread
-Cheese Bread
-Pizza and Focaccia
-Coffee Cakes and Sweet Roll
-Chocolate Bread
Synopsis
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes "
When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.
In addition to a range of white breads and egg breads, recipes include:
- Whole-Grain Breads
- Gluten-Free Breads
- Sourdough Breads
- Herb, Nut, Seed, and Spice Breads
- Vegetable, Fruit, and Cheese Breads
- Pizza Crusts, Focaccia, and other Flatbreads
- Coffee Cakes and Sweet Rolls
- Chocolate Breads
- Holiday Breads
- No-Yeast Quick Breads
No matter how you slice it, Beth's brilliant recipes add up to
a lifetime of fun with your bread machine Synopsis
A master baker's 300 favorite recipes.
Synopsis
PRAISE for THE BREAD LOVER'S BREAD MACHINE COOKBOOK “Beth is the bread queen! Her recipes are thorough and easy-to-follow. I plan to bake my way from the first recipe to the last.” - Emily Luchetti, author of Four-Star Desserts “Beth Hensperger explains, with a masters touch, the simple techniques of making delicious bread in a bread machine.” - Chuck Williams, founder of Williams-Sonoma “Whether youre an old fan of the bread machine or a new convert, master baker Beth Henspergers superb collection of recipes promises loaf after loaf of fresh homemade bread to serve with pride every day.” - Flo Braker, author of The Simple Art of Perfect Baking “Whether you bake a loaf a week or a dozen loaves a month in your bread machine, or are simply considering buying one, Beth Henspergers book is a wonderful guide with concise, clear instructions and dozens and dozens of well-tested recipes.” - Bernard Clayton, Jr. author of Bernard Claytons New Complete Book of Breads
About the Author
Beth Hensperger, a New Jersey native who has lived in