The Stay-In Weather Sale: 20% off select books
Used, New, and Out of Print Books - We Buy and Sell - Powell's Books
Cart |
|  my account  |  wish list  |  help   |  800-878-7323
Hello, | Login
MENU
  • Browse
    • New Arrivals
    • Bestsellers
    • Award Winners
    • Signed Preorders
    • Signed Editions
    • Digital Audio Books
    • See All Subjects
  • Used
  • Staff Picks
    • Staff Picks
    • Picks of the Month
    • Book Club Subscriptions
    • 25 PNW Books to Read Before You Die
    • 25 Books From the 21st Century
    • 25 Memoirs to Read Before You Die
    • 25 Global Books to Read Before You Die
    • 25 Women to Read Before You Die
    • 25 Books to Read Before You Die
  • Gifts + Gift Cards
    • Gift Cards & eGift Cards
    • Powell's Souvenirs
    • Read Rise Resist Gear
    • Journals & Notebooks
    • Games
    • Socks
  • Sell Books
    • Sell Books Online
  • Blog
  • Events
  • Find A Store
McAfee Secure

Don't Miss

  • Looking Forward Sale
  • The Stay-In Weather Sale
  • Kids' Graphic Novels Sale
  • Our 2021 TBR List
  • Books That Got Us Through 2020
  • Save 20% on OBOB Books

Visit Our Stores


Emily B.: Inauguration Reading List: 10 Books for 100 Days (0 comment)
We have put together a reading list based on President-elect Biden's publicized policy goals for his first 100 days in office...
Read More»
  • Rhianna Walton: Powell's Interview: Chang-rae Lee, author of 'My Year Abroad' (0 comment)
  • Jeremy Garber: New Literature in Translation: January 2021 Edition (1 comment)

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##

Camembert, Volume 4: A National Myth

by Pierre Boisard
Camembert, Volume 4: A National Myth

  • Comment on this title
  • Synopses & Reviews

ISBN13: 9780520225503
ISBN10: 0520225503



All Product Details

View Larger ImageView Larger Images
$42.95
New Hardcover
Ships in 1 to 3 days
Add to Cart
Add to Wishlist
QtyStore
20Remote Warehouse

Synopses & Reviews

Publisher Comments

Camembert—delectably fragrant, creamy-centered, neatly boxed—is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for France, emblematic of its cultural identity. In this witty and entertaining book, Pierre Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France—from the Revolution to the European Union. Camembert: A National Myth weaves together culinary and social history in a fascinating tale about the changing nature of food with implications for every modern consumer.

As the legend goes, by coincidence, grand design, or clever marketing, the birth of Camembert corresponds almost exactly in time with the birth of the French republic. In this book, republicans and Bonapartists, revolutionaries and priests are reconciled over the contents of a little round box, originating a great myth and a great nation. The story of the cheese's growing fame features Napoleon, Louis Pasteur, the soldiers of the First World War, and many others.

Beneath this intriguing story, however, runs a grittier tale about the history of food production. We learn, for example, how Camembert became white—a topic that becomes a metaphor for the sanitation of the countryside—and how Americans discovered the secrets of its production. As he describes the transformation of the Camembert industry and the changing quality of the cheese itself, Boisard reveals what we stand to lose from industrialization, the hallmark of the past century.

Today, small producers of raw-milk, ladle-molded Camembert are fighting to keep their tradition alive. Boisard brings us to a new appreciation of the sensual appeal of a lovely cheese and whets the appetite for a taste of the authentic product.

Review

“[Miller] embeds her evidence in a rich context of people, places, and things that fleshes out her reasoning and elevates it beyond the objective abstractions of mere logic.”

Synopsis

In this witty and entertaining book, Boisard investigates the history of Camembert and its legend. He considers the transformation of France's cheese-making industry and along the way gives a highly selective, yet richly detailed history of France--from the Revolution to the European Union.

Synopsis

"Readers who enjoy good food and entertaining history will be delighted by Pierre Boisard's Camembert, which tells the story of France's national cheese. Boisard shows how both Camembert and its fame were shaped by historical, economic, scientific, and technological forces, how this recently invented "traditional" food evolved into an industrial product that still manages to evoke the preindustrial past. And he offers a memorably frank and French analysis of odorous fermented milk and its transgressive pleasures. After Camembert, cheese will never taste quite the same!"—Harold McGee, author of On Food and Cooking and The Curious Cook

"Pierre Boisard's Camembert defines scholarly cheese writing with an in-depth look at Normandy's contribution to the world's greatest cheeses. A real contribution to the field of food history."—Rob Kaufelt, proprietor, Murray's Cheese, New York City

"By painstakingly tracing Camemberts beginnings from 200 years ago to modern day, Pierre Boisard takes us on a fascinating journey of the development of a great cheese and the larger struggle it has represented between rural France and the economic demands of big business. Camembert: A National Myth reads like a combined historical and suspense novel as Boisard traces the parallels between Camemberts development and that of France. A fascinating and essential read for anyone who loves Camembert or any artisan food for that matter, and who wishes to see these foods – and their rural roots – preserved."—Laura Werlin, author of The New American Cheese


About the Author

Pierre Boisard is Professor of Social Sciences, Centre d'études de l'emploi.

What Our Readers Are Saying

Be the first to share your thoughts on this title!




Product Details

ISBN:
9780520225503
Binding:
Hardcover
Publication date:
07/01/2003
Publisher:
University of California Press
Series info:
California Studies in Food and Culture
Language:
English
Pages:
267
Height:
.95IN
Width:
6.40IN
LCCN:
2002154217
Series:
California Studies in Food and Culture
Series Number:
4
Number of Units:
1
Copyright Year:
2003
Series Volume:
107-2924
UPC Code:
2800520225505
Translator:
Richard Miller
Author:
Pierre Boisard
Author:
Richard Miller
Subject:
Camembert cheese - History
Subject:
Cheese industry - France - History
Subject:
History
Subject:
Camembert cheese
Subject:
Cooking and Food-Dairy and Eggs
Subject:
Cheese industry.

Ships free on qualified orders.
Add to Cart
$42.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
20Remote Warehouse
Used Book Alert for book Receive an email when this ISBN is available used.
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
  • Twitter
  • Facebook
  • Pinterest
  • Instagram

  • Help
  • Guarantee
  • My Account
  • Careers
  • About Us
  • Security
  • Wish List
  • Partners
  • Contact Us
  • Shipping
  • Sitemap
  • © 2021 POWELLS.COM Terms

{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]##
{1}
##LOC[OK]## ##LOC[Cancel]##
{1}
##LOC[OK]## ##LOC[Cancel]##