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Garrett Hongo: Ballads and Break-Ups: Garrett Hongo's Playlist for 'The Perfect Sound' (0 comment)
In his memoir, The Perfect Stereo, poet Garrett Hongo writes lyrically and lovingly about all of the ways music has defined his life — from the waves in Hawaii to the doo-wop and soul in LA to a ghostly lute in Rome...
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

by Liana Krissoff
Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

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ISBN13: 9781617691850
ISBN10: 1617691852



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Synopses & Reviews

Publisher Comments

The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.

In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:

• Brandied Cherries
• Peach Salsa
• Strawberry Jam
• Honeyed Bread and Butter Pickles

Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up.

With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.

Review

“This book is the best of a bunch of new guides on modern canning techniques and recipes.” BoingBoing.com

Review

“A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” New York Times

About the Author

Liana Krissoff is the author of five cookbooks, including Abrams’ Whole Grains for a New Generation and Secrets of Slow Cooking: Creating Extraordinary Food with Your Slow Cooker. She worked in the editorial departments of Rizzoli and HarperCollins and has been a freelance recipe tester, editor, and writer for over a decade. Happily transplanted from a tiny apartment in Manhattan, she now lives with her husband and their daughter in Morgantown, West Virginia.

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Product Details

ISBN:
9781617691850
Binding:
Trade Paperback
Publication date:
07/05/2016
Publisher:
Stewart, Tabori, & Chang
Pages:
400
Height:
1.30IN
Width:
8.00IN
Illustration:
Yes
Photographer:
Rinne Allen
Author:
Liana Krissoff
Media Run Time:
B

Ships free on qualified orders.
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0.00
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Ships in 1 to 3 days
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