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Powell's Staff: 12 Books to Add to Your 2022 Summer Reading List (0 comment)
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Common Edible Seaweeds in the Gulf of Alaska: Second Edition

by Dolly Garza
Common Edible Seaweeds in the Gulf of Alaska: Second Edition

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  • Synopses & Reviews

ISBN13: 9781566121682
ISBN10: 156612168X



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Synopses & Reviews

Publisher Comments

Seaweed is fast becoming a new favorite snack, as eaters everywhere are realizing what Alaska Natives have known for millennia: seaweed can be a healthy and tasty treat. Found in abundance along Alaskaandrsquo;s shores, it has been believed to do everything from regulating digestion to reducing swelling. Dolly Garza, a Haida-Tlingit Indian, offers an easy-to-use guide for locating, identifying, and preparing several species of edible seaweedandmdash;and even one beach plant.

The second edition of this useful book adds Garzaandrsquo;s personal accounts about collecting seaweed, telling stories of harvesting the plants and preparing them with her family. More than twenty-five recipes cover seasonings, snacks, and main and side dishes. They allow readers to try out the recipes enjoyed by Garzaandrsquo;s family for generations as well as find the inspiration to try out their own variations. The book carefully presents ten key seaweed species found in the Gulf of Alaska, along with photos of each so that readers know exactly which ones to pick. Readers will learn how to easily make seaweed a healthy part of their everyday diets.


About the Author

Dolly Garza was professor of fisheries at the University of Alaska Fairbanks School of Fisheries and Ocean Sciences for nearly thirty years. She is the author of Alaska Native Science: A Curriculum Guide, as well as books on outdoor safety and survival, Native ways, and teaching children about coastal ecosystems.and#160;

Table of Contents

The Author

About This Book

and#160;

Introduction to Seaweeds

and#160;

Traditional Uses

and#160;

Nutrition

and#160;

Collecting Seaweed

Planning

Harvesting

Processing

and#160;

Alaria marginata (Winged kelp)

and#160;

Fucus gardneri ssp. evanescens (Popweed, rockweed)

and#160;

Kelp, Kombu

and#160;

Nereocystis luetkeana (Bull kelp, bullwhip kelp)

and#160;

Porphyra (Black seaweed, nori, laver)

and#160;

Palmaria mollis (Ribbon seaweed, dulse)

and#160;

Ulva lactuca (Sea lettuce)

and#160;

Salicornia virginica (Beach asparagus)

and#160;

Recipes

Seasonings

Snacks

Main Dishes

Side Dishes

Canned Products

and#160;

References

and#160;

Index

and#160;


What Our Readers Are Saying

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Product Details

ISBN:
9781566121682
Binding:
Trade Paperback
Publication date:
03/15/2013
Publisher:
Alaska Sea Grant College Program
Series info:
Sg-Ed
Language:
English
Edition:
2
Pages:
61
Height:
.50IN
Width:
5.40IN
Author:
Dolly Garza

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0.00
Trade Paperback
Ships in 1 to 3 days
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