Synopses & Reviews
From the experts, the updated bible in home preserving.
The hugely bestselling Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
"More than 400 recipes, as well as guidelines for rookies and tips for pros." Renee Enna, Chicago Tribune
"The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts." Lois Friedman, New Horizons
About the Author
Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®.
Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving.