Synopses & Reviews
This book describes the type of equipment, particularly packaging machines, that are used to manufacture chocolate, biscuits and sugar confections. Hooper's book also publicizes some of the work that has been done in that field of engineering and to make known when, where, and by whom the industry was started.
Table of Contents
An Introduction To Packaging Machines. Common Features in Conventional Wrapping Machines. The Distribution of Produce from Manufacture to Packaging Machines. Basic Descriptions of Some of the Most Used Confectionery Wrapping Machines and Machine Interaction with Materials. Equipment that Complements Packaging Machines. Form, Fill, Seal Wrapping Machines. Equipment that is Allied to Packaging Machinery. The Operation of Machines for Filling Cartons and Cases. Factory Services, Maintenance and Hygiene Relative to Packaging. A Packaging Project: Machine Performance and Used Machinery