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Controlling Food Service Costs With Answer Sheet & Exam Prep Access Card Package

by National Restaurant Association

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ISBN13: 9780133086553
ISBN10: 0133086550

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Hardcover

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Product Details

ISBN:: 9780133086553
Binding:: Hardcover
Publication date:: 10/14/2012
Publisher:: Prentice Hall
Height:: .60IN
Width:: 8.40IN
Thickness:: .6 in.
Author:: National Restaurant Associatio
Media Run Time:: B

Hardcover

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