Don't Miss

Visit Our Stores

Powell's Staff: Five Book Friday: In Memoriam (0 comment)

Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...

Brontez Purnell: Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’ (0 comment)
Rachael P.: Starter Pack: Where to Begin with Ursula K. Le Guin (0 comment)

Cooking Secrets Mid Atlantic & Chesapeake Cookbook & Guidebook

by Kathleen Fish

ISBN13: 9781883214289
ISBN10: 1883214289

All Product Details

Trade Paperback

Synopses & Reviews

Publisher Comments

Celebrate the bounty of the Chesapeake -- so much more than Crab Imperial, she-crab chowder and the meals that sustained the fathers and mothers of our country -- and prepare to be tempted -- again and again and again.

What Our Readers Are Saying

Be the first to share your thoughts on this title!

Product Details

ISBN:: 9781883214289
Binding:: Trade Paperback
Publication date:: 05/01/1999
Publisher:: BON VIVANT PRESS
Series info:: Cooking Secrets
Pages:: 336
Height:: 9.02 in.
Width:: 7.02 in.
Thickness:: 1.04 in.
Series:: Cooking Secrets
Number of Units:: 1
UPC Code:: 2801883214281
Author:: Kathleen Fish
Subject:: Virginia
Subject:: Maryland
Subject:: Cookery, american

Trade Paperback

Receive an email when this ISBN is available used.