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Essentials of Food Science

ISBN13: 9780834212688
ISBN10: 0834212684
Condition: Standard

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Synopses & Reviews

Publisher Comments

Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.

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Product Details

ISBN:: 9780834212688
Binding:: Trade Paperback
Publication date:: 01/01/1997
Publisher:: Aspen Publishers
Language:: English
Pages:: 417
LCCN:: 97-16547
Number of Units:: 1
UPC Code:: 2800834212680

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