Staff Pick
Nicely nuanced recipes for the home cook who likes a lot of flavor but less of the fuss of traditional cooking methods. Some pressure cooking cookbooks seem to think the home cook looking for an easier way to cook is willing to sacrifice multiple ingredients in the name of time-saving. Not so Alexis Mersel. Her recipes are packed with seasoning. The desert section is dreamy. Recommended By Tracey T., Powells.com