Synopses & Reviews
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with "Fine Cooking Pies and Crisps "and the 150 No-Fail Sweet and Savory Recipes! With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on. Triple-tested recipes and expert advice from "Fine Cooking "magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie!
Synopsis
Hello, pie. You're a symbol of good ole' American tradition...and a tantalizing means of expression in today's culinary world. Now bakers everywhere can get a slice of fabulous with Fine Cooking Pies & Crisps and the 100 Sweet and Savory No-Fail Recipes With classics and new twists on old-fashioned, "Grandma-made" favorites rising in popularity, this book of sweet and savory recipes is the pie-baking companion home cooks can count on.
Triple-tested recipes and expert advice from Fine Cooking magazine will show both expert bakers and beginners how to make flaky crust, light crisps, and rustic cobblers, all perfect for the average night or special holiday table. Home cooks will delight in making their own pies and crisps to share with family and friends--easy as pie
Synopsis
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
About the Author
FINE COOKING features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration, and trusted techniques for cooks of all skill levels. Based in Newtown, Connecticut, "Fine Cooking "brings out the cook in everyone.
Table of Contents
Crust Basics
Fruit Pies
Creamy Pies
Holiday Pies
Mini Pies & Turnovers
Savory Pies & Tarts
Contributors
Index