Synopses & Reviews
Roasting is a simple technique that results in complex flavor. Oven roasting is typically associated with satisfying, comfort food--roast chicken, pan-roasted vegetables, and braised stews. You'll find these and other classics like pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more in Fine Cooking Roasting. Exciting recipes for salads and soups, ethnic favorites, and desserts complete the collection. As an added benefit, roasting typically provides enough cooked ingredients to create meals for another day. Enjoy encores in delicious soups, risottos, tostadas, curry, sandwiches, and hash. You'll love this treasure trove of creative ideas!
Synopsis
The classic art of oven roasting. Fine Cooking magazine, the most trusted name in food, turns up the heat in Fine Cooking Roasting: Oven Favorites for Chicken, Beef, Vegetables and More. This must-have collection serves up the best recipes and techniques so home cooks can successfully produce bold-flavored, juicy meat and vegetable dishes time and again. Master timeless techniques. Fine Cooking Roasting celebrates all the time-honored techniques for creating delicious comfort food. You will easily learn the age-old art of: Slow roasting Quick searing Braising Simmering Favorite comfort food recipes. You'll enjoy this updated take on classic cooking with recipes that reflect today's tastes--fresh, flavorful, healthy ingredients: Roast chicken Pan-roasted vegetables Braised stews Pork crown roast Leg of lamb Beef tenderloin Halibut Salmon Plus lots of recipes for soups, salads, ethnic favorites, and delicious desserts! Delectable leftovers. Best of all these recipes cook up plenty for yummy leftovers. Busy home cooks will love tasty encores including: risottos, tostadas, curry, sandwiches, and hash. Triple-tested recipes and expert culinary advice. Fine Cooking magazine is known for its dependable, flavorful recipes and time-tested professional culinary advice. Page after page of informative tips, over 150 mouthwatering color photographs, expert advice, cooking techniques, and satisfying recipes will expland yiour cooking repertoire. The Fine Cooking test kitchen staff triple-tests every recipe to ensure you can re-create the dish in your kitchen.