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Food and Beverage Control

by Douglas C. Keister

ISBN13: 9780133232394
ISBN10: 0133232395
Condition: Standard

All Product Details

Hardcover

Synopses & Reviews

Publisher Comments

Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.

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Product Details

ISBN:: 9780133232394
Binding:: Hardcover
Publication date:: 09/01/1989
Publisher:: Prentice Hall
Language:: English
Edition:: 2
Pages:: 450
Height:: 1.02IN
Width:: 6.79IN
Thickness:: 1.02 in.
LCCN:: 89-8811
Number of Units:: 1
UPC Code:: 2800133232396
Author:: Douglas C. Keister
Author:: Douglas Car Keister
Subject:: Business management
Subject:: Cost control
Subject:: Food service
Subject:: Food service -- Cost control.

Hardcover

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