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Powell's Staff:
Five Book Friday: In Memoriam
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Every year, the booksellers at Powell’s submit their Top Fives: their five favorite books that were released in 2023. It’s a list that, when put together, shows just how varied and interesting the book tastes of Powell’s booksellers are. I highly recommend digging into the recommendations — we would never lead you astray — but today...
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Brontez Purnell:
Powell’s Q&A: Brontez Purnell, author of ‘Ten Bridges I’ve Burnt’
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Starter Pack: Where to Begin with Ursula K. Le Guin
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Food Chemicals Codex Third Supplement to the Fourth Edition
by
Institute of Medicine
Comment on this title
ISBN13:
9780309074308
ISBN10:
0309074304
Condition:
Standard
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Product Details
ISBN:
9780309074308
Binding:
Trade Paperback
Publication date:
11/01/2001
Publisher:
National Academy Press
Language:
English
Edition:
4
Pages:
xii, 140 p.
Height:
11.72 in.
Width:
7.70 in.
Thickness:
.43 in.
LCCN:
200109646
Number of Units:
1
Series Volume:
no. 2935
UPC Code:
2800309074300
Author:
Institute of Medicine
Subject:
United states
Subject:
Food additives
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