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Food Product Development: From Concept to the Marketplace

by I. Sam Saguy and Ernst Graf

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ISBN13: 9780834216891
ISBN10: 0834216892

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$335.95

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Product Details

ISBN:: 9780834216891
Binding:: Hardcover
Publication date:: 10/31/1990
Publisher:: Springer
Language:: English
Pages:: 442
Height:: 1.00IN
Width:: 6.14IN
Series:: A Chapman & Hall food science book
Number of Units:: 1
UPC Code:: 2147483647
Author:: I. Sam Saguy
Author:: Ernst Graf
Author:: Ernest Graf
Author:: Israel Saguy
Author:: Israel Sam Saguy
Subject:: Chemistry/Food Science, general
Subject:: Food Industry & Science
Subject:: Science Reference-Technology
Subject:: Food
Subject:: New products
Subject:: Food industry and trade

$335.95

New Hardcover

Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup. More Info

Qty	Store
20	Remote Warehouse

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