Synopses & Reviews
In this beautiful, updated version of a classic, you'll find comprehensive guidelines for food combining, vegetarianism, fasting, vitamins and minerals, bread making, sprouting, herbs and on and on.
Over 500 unique, tantalizing recipes are presented complete with clear instructions, dietary substitutions and variations.
For the Love of Food is sure to be the most valuable resource for comprehensive nutritional information and exciting, healthful recipes.
Description
Includes bibliographical references (p. 417-428) and index.