Synopses & Reviews
These 84 recipes celebrate the luscious flavors of honey. Each of 12 chapters focuses on a month of the year and a specific honey varietal (such as tupelo, orange blossom, sourwood, or sage) and offers a complete seasonal menu showcasing that varietal. In November, you might choose cranberry honey and serve a meal of Candy Roaster Squash Soup, Endive with Pomegranate Seeds and Shaved Parmesan, Turkey Roulade in Puffed Pastry with Cranberry Chutney, Baked Acorn Squash, Elsie's Cranberry Pie, and Hot Mulled Cider. Or in April, you might choose avocado honey and serve Guacamole, Borscht with Creme Fraiche, Avocado and Mango Salad, Rack of Lamb with a Coffee and Honey Crust, Glazed Baby Carrots, Rhubarb Cream, and Southern Iced Tea. The featured varietals are always optional; any kind of honey can be used.
Synopsis
Indulge your sweet tooth all year long with honey s many seasonal flavors. With 84 recipes that highlight a different honey varietal for each month of the year, author Laurey Masterson showcases the versatility of this incomparable natural sweetener. Use avocado honey to add depth to April s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
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Synopsis
Indulge your sweet tooth all year long with honey's many seasonal flavors. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
Synopsis
Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month
Synopsis
Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each month
Synopsis
Honey through the seasons
About the Author
Laurey Masterson is a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board. Through her speaking engagements, cooking demonstrations, and classes, she is constantly in front of large audiences enthusiastically teaching the benefits of using and eating local ingredients including honey. She grew up in Vermont and now lives in North Carolina where she runs Laurey’s Café.
Table of Contents
Contents
Preface
A Note on the Recipes
How to Taste Honey
Winter
January: Orange Blossom
February: Tupelo
March: Acacia