Synopses & Reviews
Synopsis
SECOND EDITION 2020 - Green & Awake Gourmet RAW Cookbook featuring creative recipes using raw and dehydrated vegetables, nuts and fruits. You will see that some recipes are very easy to make but some recipes are not quick to prepare, and many include references to other recipes in this book. GREEN & AWAKE Gourmet Raw Cookbook is for all people who want to add fantastic raw plates to their restaurant menu or just want to try new things in their kitchen. It is great book from pizza, pasta, wraps to raw crackers, spreads, dips, sauces, soups, salads, fermented cheeses, signature raw cakes.. This is Nazlı's second cookbook, a trasure trove work including over 140 gourmet raw vegan recipes. Whether you are a raw food lover or on the way of being raw or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals that are still bursting with flavor.
Synopsis
BOOK DESCRIPTION
"Gourmet Raw Cookbook", the second book in the "Green & Awake series", is now available in its latest, expanded and revised version
What to Expect?
From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits.
All recipes are raw also vegan and gluten-free.
Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage.
Whom for?
For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen.
Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavor.
About Author
Author Nazlı Develi is a well-known plant based - raw food chef working internationally, mainly in Nordic countries.
She is the author of numerous books including "Green & Awake series", "New Nordic Meets Old Italian" and best selling " Gourmet Raw Cakebook".
She has appeared on Vegovision live-show and has been featured in Vegnews, UK Vegan Food & Living Magazine, Sweden's Journal Chocolate Magazine, RaiseVegan, Canadian Vegan Magazine, and other publications.
Many people describe her food as "close to its natural state but still gourmet."
For author's other books, check the author page. You can also find her creations on Instagram as @gurmevegan.
Synopsis
This version is not available anymore, please visit the author's page to buy "expanded & revised new edition" of this book - published in February 2022.From pizza, pasta, wraps to raw crackers, breads, spreads, dips, sauces, soups, salads, fermented nut cheeses, signature raw cakes, It is featuring 140 RAW FOOD RECIPES by using vegetables, herbs, nuts and fruits.
All recipes are raw also vegan and gluten-free.
Some recipes you will find in this book are practical, easy recipes that you can quickly make in your everyday life. Some include references to other recipes on the assembly stage.
For all who wants to add fantastic raw plates to their restaurant menu or just need some inspiration and want to try new things in the kitchen.
Whether you are a raw food professional, beginner and curious or just simply want to eat healthy gourmet food, this cookbook is a must-have because with so many overcomplicated aspects of our lives, it's refreshing to pare down and create simple gourmet raw meals which are still bursting with the flavour.