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How to Cook Everything Easy Weekend Cooking

by Mark Bittman
How to Cook Everything Easy Weekend Cooking

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ISBN13: 9780764525131
ISBN10: 0764525131
Condition: Standard


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Synopses & Reviews

Publisher Comments

Cook something special this weekend!

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–weekend recipes. You’ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
  • At-a-glance icons highlighting recipes also good for weekdays

Synopsis

Cook something special this weekend

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-weekend recipes. You'll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more

* At-a-glance icons highlighting recipes also good for weekdays


Table of Contents

Acknowledgments.

About This Book.

What to Know About Easy Weekend Cooking.

1. Breakfast and Brunch.

2. Salads and Soups.

3. Pasta and Grains.

4. Fish.

5. Poultry.

6. Meat.

7. Beans and Vegetables.

8. Desserts.

Easy Weekend Menus.

Recipes Good for Weekdays.

Tips Reference.

Index.

Conversions, Substitutions, and Helpful Hints.


What Our Readers Are Saying

Be the first to share your thoughts on this title!




Product Details

ISBN:
9780764525131
Binding:
Trade Paperback
Publication date:
07/01/2003
Publisher:
HUNGRY MINDS IDG
Pages:
132
Height:
9.24 in.
Width:
8.20 in.
Thickness:
.39 in.
Grade Range:
General/trade
Number of Units:
1
Copyright Year:
2003
Series Volume:
2003-1
UPC Code:
2800764525133
Illustrator:
Alan Witschonke
Author:
Alan Witschonke
Author:
Mark Bittman
Subject:
Cooking and Food-Table Setting
Subject:
Entertaining
Subject:
Cookery
Subject:
Menus

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Add to Cart
$7.95
List Price:$14.95
Used Trade Paperback
Ships in 1 to 3 days
Add to Wishlist
QtyStore
1Burnside
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