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How To Cook Everything Quick Cooking

by Mark Bittman
How To Cook Everything Quick Cooking

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  • Synopses & Reviews

ISBN13: 9780764525117
ISBN10: 0764525115
Condition: Standard


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Synopses & Reviews

Publisher Comments

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

Synopsis

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less

Synopsis

Make a quick home-cooked meal tonight!

Ziti with Creamy Gorgonzola Sauce. Shrimp Marinara. Broiled or Grilled Chicken with Pesto. Stir-Fried Spicy Beef with Basil. With How to Cook Everything(TM): Quick Cooking, great-tasting, satisfying dishes like these can be made in 30 minutes or less!

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-quick recipes. You'll be able to prepare family-pleasing everyday meals, spur-of-the-moment dinners for friends, even special-occasion feasts. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Weeknight Family Dinner Classic, an Elegant Dinner Party, and more

* At-a-glance icons highlighting recipes done in 20 minutes or less


About the Author

Mark Bittman is one of Americas best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the papers Sunday Magazine. He produced "The Minimalist" column for 13 years and has starred in several popular Public Television cooking series. Now a frequent public speaker, he appears regularly on the Today Show and is a guest on a wide range of television and radio shows. Bittman has authored more than a dozen cookbooks, including How to Cook Everything® The Basics, How to Cook Everything®, How to Cook Everything® Vegetarian (all available as apps), Food Matters and The Food Matters Cookbook, and the new VB6™: Eat Vegan Before 6:00. For more information go to markbittman.com.

Table of Contents

Acknowledgments.

About This Book.

What to Know About Quick Cooking.

1. Starters.

2. Pasta.

3. Fish.

4. Poultry.

5. Meat.

6. Rice and Beans.

7. Vegetables.

8. Desserts.

Quick Menus.

Recipes That Take 20 Minutes or Less.

Tips Reference.

Index.

Conversions, Substitutions, and Helpful Hints.


What Our Readers Are Saying

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Product Details

ISBN:
9780764525117
Binding:
Trade Paperback
Publication date:
07/25/2003
Publisher:
JOHN WILEY & SONS
Series info:
How to Cook Everything
Pages:
132
Height:
.59IN
Width:
8.06IN
Series:
How to Cook Everything
Number of Units:
1
Illustration:
Yes
Copyright Year:
2003
Series Volume:
2003-1
UPC Code:
2800764525119
Author:
Alan Witschonke
Illustrator:
Alan Witschonke
Author:
Mark Bittman
Media Run Time:
B
Subject:
Cooking and Food-Quick and Easy
Subject:
Quick and easy cookery

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Add to Cart
$10.50
List Price:$14.95
Used Trade Paperback
Ships in 1 to 3 days
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