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How to Grill Everything Simple Recipes for Great Flame Cooked Food

by Mark Bittman
How to Grill Everything Simple Recipes for Great Flame Cooked Food

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ISBN13: 9780544790308
ISBN10: 0544790308



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Synopses & Reviews

Synopsis

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series
Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire.

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Product Details

ISBN:
9780544790308
Binding:
Hardcover
Publication date:
05/14/2018
Publisher:
HOUGHTON MIFFLIN HARCOURT
Pages:
576
Height:
1.60IN
Width:
8.20IN
Illustration:
Yes
Author:
Mark Bittman

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