Improving the Quality of Wheat (Classic Reprint)

I wish to express my appreciation of the guidance of Professor I. P. Roberts, Professor G. C. Caldwell and Professor Thomas F. Hunt, who constituted the committee having my work' in charge, also of the advice given by Dean L. H. Bailey and the assistance of Mr. G. N. Lauman. For the analytical work, extending through a period of seven years and involving several thousand chemical determinations, I am indebted to Professor S. Avery, Mr. R. S. Hiltner, Professor R. W. Thacher, Mr. V. Nikaido, Miss Rachael Corr, Mr. H. B. Slade and Mr. G. H. Walker. Mr. Alvin Keyser has kept records of the wheat breeding plats and Mr. E. G. Montgomery has assisted in.

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