It's All American Food: The Best Recipe for Than 400 New American Classics

- IT'S ALL AMERICAN FOOD received the 2004 James Beard foundation Award in the Cooking of the Americas category.- David Rosengarten is perhaps best known for his popular television show, Taste, which aired on the Food Network from 1994 to 2001.- Rosengarten is the editor in chief of The Rosengarten Report, a consumer newsletter. His previous cookbooks include the bestselling The Dean & DeLuca Cookbook, which sold more than 250,000 copies, and Taste, which won the IACI' Award for Best International Cookbook.- Rosengarten traveled from coast to coast, from the rural heartland to urban hot spots, to put together this all-embracing collection of great recipes.

American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to Texas BBQ, this award-winning cookbook provides foolproof recipes for over 400 dishes that Americans really love to eat. 43 line drawings.