Joy the Baker Cookbook

Joy the Baker Cookbook includes everything from “Man Bait” Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

“When I first heard the name ‘Joy the Baker,’ I immediately felt happy and warm. I couldn't help it. And in the years I've gotten to know Joy the Person—and her beautiful, warm, comforting style of food—I can say without hesitation that she absolutely lives up to her name.” —Ree Drummond, The Pioneer Woman

“Joy bakes with her complete heart and soul, writes from the gut, and makes us feel that we too can make magic in the kitchen.” —Sara Kate Gillingham-Ryan, cookbook author and creator of TheKitchn

“The best thing would be to have Joy the Baker actually bake all these things with you in your kitchen. The next best thing is reading her book, written with the exact same charming, hilarious in-person style that makes you feel like she's right there with you, sharing the recipes that come from her heart and soul.” —Sarah Gim, TasteSpotting

“Joy is who made me want to bake. Stumbling on her blog was one of the luckiest and most inspirational things that has happened to me. She's an insanely talented writer and an even better baker.” —Emma Stone, actress

"Joy modestly admits that she is not a classically trained pastry chef, however, her book proves how that can actually be an advantage. Joy bakes with her complete heart and soul, writes from the gut, and makes us feel that we too can make magic in the kitchen."--Sara Kate Gillingham-Ryan, cookbook author and creator of TheKitchn

"The best thing would be to have Joy the Baker *actually* bake all these things with you in your kitchen. The next best thing is reading her book, written with the exact same charming, hilarious in-person style that makes you feel like she's right there with you, sharing the recipes that come from her heart and soul."--Sarah Gim, TasteSpotting

"Joy is what made me want to bake. Stumbling on her blog was one of the luckiest and most inspirational things that has happened to me. Not only does she have recipes that could kill a man or woman (in the this-is-so-delicious-I-can-die-now way), she also is brilliantly funny and her insight and commentary on life is incredible. She's an insanely talented writer and an even better baker. To put it simply, she's the best ever, and I love her like crazy. The fact that I get to declare that to the world in her incredible cookbook is, to be completely earnestly cheesy, just icing on the cake."--Emma Stone

"When I first heard the name "Joy the Baker," I immediately felt happy and warm. I couldn't help it. And in the years I've gotten to know Joy the Person--and her beautiful, warm, comforting style of food--I can say without hesitation that she absolutely lives up to her name. Joy the Baker brings joy--through her writing, through her food . . . and through her unabashed enthusiasm for life."--Ree Drummond, author of The Pioneer Woman

Though she is best known as an actress, Haylie Duff feels quiteand#160;at home in her kitchen. When she started serving up easy and elegant recipes, kitchen tips, and entertaining advice on her blog,and#160;Real Girl's Kitchen, the site quickly grew into a destination for fans and foodies alike.and#160;

Now everyone's favorite recipesand#151;along withand#160;dozens of new dishesand#151;are available in a gorgeous, hand-held volume. The Real Girl's Kitchen covers it all: breakfasts, salads, soups, appetizers, snacks . . . even recipes for your "cheat days"!

Haylieand#160;tackles everythingand#160;from healthful green smoothies, to drinks for an impromptu gathering, toand#160;whipping up an impressive meal for a date. Each recipe is accompaniedand#160;by full-color photos, along with a personal story from Haylie's life.

The Real Girl's Kitchen shows readers not only how to eat to live, but how to love to eat along the way.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

Gesine Bullock-Prado says itand#8217;s whatand#8217;s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Each chapter is devoted to a technique of making different types of cake, beginning with the easiest recipe and moving to the more technically difficult as the chapter progresses. When the cakes are cut, they will reveal intricate layers of patterns and designs, such as hearts, checkerboards, helixes, and colorful stripes, that will bring a smile to everyone who enjoys them. This compendium of gorgeous cake recipes and techniques will yield glorious meringues, sponge cakes, pound cakes, cheesecakes, and tarts for all levels of bakers. With her trademark wit and enthusiasm for the world of confections and baking, Gesineand#8217;s latest book will delight her fans.

To download a list of errata for the first two printings of this title, please enter the following url into your web browser:

http://www.abramsbooks.com/bakeitlikeyoumeanit/bake_it_like_you_mean_it_errata.pdf

Joy Wilson is a self-taught cook who grew up baking with her Dad. In 2006, she started a wedding cake and wholesale baking business in L.A.. In 2008, she began the Joy the Baker blog, which was named "Best Baking Blog" by Foodbuzz in 2009, and was also nominated for "Best New Blog" in the 2009 Bloggies. In 2010, it was again nominated for a "Best Food Blog" Bloggie. It was named one of the "Top 50 Food Blogs" by The London Times. Joy is also a co-founder of On the Lamb, a roving events company that throws speakeasy parties, underground suppers, and teaches culinary classes all over Los Angeles. Along with her co-founders, she has gained a big following in Los Angeles after being featured on Daily Candy.