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Literature and Food Studies

by Amy L. Tigner and Allison Carruth
Literature and Food Studies

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ISBN13: 9780415641210
ISBN10: 0415641217



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Synopses & Reviews

Synopsis

Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid's Metamorphoses and Shakespeare's The Winter's Tale to James Joyce's Ulysses and Toni Morrison's Tar Baby, with what the authors define as vernacular literary practices--which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching.

Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.


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Product Details

ISBN:
9780415641210
Binding:
Trade Paperback
Publication date:
11/23/2017
Publisher:
Routledge
Series info:
Literature and Contemporary Thought
Language:
English
Pages:
186
Height:
.42IN
Width:
5.50IN
LCCN:
2017025217
Illustration:
Yes
Author:
Allison Carruth
Author:
Amy Tigner
Author:
Amy L. Tigner

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$57.27
New Trade Paperback
Available at a Remote Warehouse. Ships separately from other items. Additional shipping charges may apply. Not available for In Store Pickup. More Info
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20Remote Warehouse
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