Make Your Own Flavor Bombs Make Ahead Herb & Spice Cubes for Instant Flavor Explosions

Cook with flavor every night of the week

Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals into extraordinary meals. Flavor bombs are concentrated fresh herbs and spices mixed with oil that you freeze in ice cube trays for later use. Make them in advance and add to your favorite dishes for an explosion of flavor. You can drop a flavor bomb in early, allowing the aromatics to slowly sautee until caramelized and golden, or drop one in later in the cooking process for a softer but instant flavor infusion. These homemade flavor bombs are all natural, gluten-free, vegetarian-friendly, and low in sodium. Never have a boring meal again with Flavor Bombs

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret to delicious, no-waste dinners

If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it s time to revolutionize your cooking with Flavor Bombs

Flavor Bombs are incredible blends of savory, sauteed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market With the Flavor Bomb secret, you stock up, chop up, and drop the F Bomb in every dinner, for an instant flavor explosion. Discover how to make:
- Herb Pesto Bombs rosemary, basil, sage, Tex-Mex, and chimichurri
- Vegetable-Blend Bombs umami, suppengrun, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry
- Stock and Sauce Bombs bechamel sauce and beef, chicken and vegetable stocks

Cooking with Flavor Bombs is complete with essential Bomb step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including Spaghetti Frittata, Roasted Pork Loin, Pot Pie with Guinness Stout and Cheddar, Chicken Tikka Masala, and more. So stop wasting time, money, and food, and start cooking with Flavor Bombs today

Gardeners know Flavor Bombs. Chefs know Flavor Bombs. And now you, too, can learn the secret of Cooking with Flavor Bombs to make delicious, no-waste dinners

If you're tired of chopping fresh veggies and herbs night after night or throwing away extra produce, then it's time to revolutionize your cooking with Flavor Bombs(TM)

Flavor Bombs are incredible blends of savory, sauteed aromatics, fresh herbs, vegetables, and spices, or stocks and sauces that you make in advance and freeze in ice cube trays. So go ahead and take advantage of those fresh vegetable and herb specials at your local market

With the Flavor Bomb secret, you stock up, chop up, and drop the "F" Bomb in every dinner, for an instant flavor explosion. Discover how to make:

• Herb Pesto Bombs--rosemary, basil, sage, Tex-Mex, and chimichurri
• Vegetable-Blend Bombs--umami, suppengrun, mirepoix, Spanish sofrito, Italian soffritto, Holy Trinity, and Indian curry
• Stock and Sauce Bombs--bechamel sauce and beef, chicken and vegetable stocks

Cooking with Flavor Bombs is complete with essential step-by-step instructions plus delicious recipes to use your Flavor Bombs in, including:

• Spaghetti Frittata
• Roasted Pork Loin
• Pot Pie with Guinness Stout and Cheddar
• Chicken Tikka Masala
• And more

So stop wasting time, money, and food, and start cooking with Flavor Bombs today