Synopses & Reviews
Synopsis
Excerpt from Milk and Milk Products in the Home: A Book Intended for Students in Home Economics and for Housekeepers in General
The cow has been properly called the foster mother of the human race. Her products, in im portance, overshadow those from any other source. Through all the centuries, from ancient times to the present, milk and milk products have constituted an important part of the human dietary. In modern times the use of milk has become especially import ant because thousands of babies are forced to rely upon it as their only source of food.
Good milk is an economical and easily digest ible food, and so are many of the products made from it. To impress this fact upon housekeepers and students in home economics has been one of the aims of this book. There is also need of better familiarizing consumers with the various grades of market milk and milk products and to show their uses and value in the dietary.
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