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Modern Dairy Technology, Volume 1: Advances in Milk Processing

by R. K. Robinson and Robinson

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ISBN13: 9780834213579
ISBN10: 0834213575

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Heat Treatment Of Milk. Developments in Cream Separation and Processing. Production of Butter and Dairy-Based Spreads. Drying of Milk and Milk Products. Protection Against Fire and Explosion in Spray Dryers. Membrane Processing of Milk. Utilization of Milk Components: Whey. Utilization of Milk Components. Casein. Automation in the Dairy. Index

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Product Details

ISBN:: 9780834213579
Binding:: Hardcover
Publication date:: 04/30/1994
Publisher:: Springer
Language:: English
Edition:: 2
Pages:: 486
Height:: 1.06IN
Width:: 6.14IN
Number of Units:: 1
UPC Code:: 2800834213571
Author:: R. K. Robinson
Author:: Robinson
Author:: Robinson
Ed:: Springer
Subject:: Food Industry & Science
Subject:: Science Reference-Technology