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Powell's Staff: New Literature in Translation: June 2022 (0 comment)
June is one of my favorite months, especially here in Portland, where the weather can be beautiful and sunny one minute and a gray downpour with threats of thunder the next. It’s important to always be prepared to take advantage of those rainy afternoons, with a good mug of tea and a great book. Below, we’ve rounded up some of the books in translation released this past month....
Read More»
  • Phuc Tran: “Scene But Not Herd”: Phuc Tran's Playlist for 'Sigh, Gone' (0 comment)
  • Kendra James: Powell's Q&A: Kendra James, author of 'Admissions' (0 comment)

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Modern Jewish Cooking: Recipes and Customs for Today's Kitchen

by Leah Koenig and Sang An
Modern Jewish Cooking: Recipes and Customs for Today's Kitchen

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  • Synopses & Reviews

ISBN13: 9781452127484
ISBN10: 1452127484



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Synopses & Reviews

Publisher Comments

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Review

"Leah is a cook grounded in tradition with an eye toward making the food accessible for a contemporary audience. Her recipes are as good as they sound." <i>Arthur Schwartz, author of Jewish Home Cooking: Yiddish Recipes Revisited</i>

Review

"Leah is cementing her role as America's brightest future authority on Jewish food culture." <i>David Sax, author of Save the Deli and The Tastemakers</i>

About the Author

Leah Koenig is a writer and cooking teacher based in Brooklyn.

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Product Details

ISBN:
9781452127484
Binding:
Hardcover
Publication date:
03/17/2015
Publisher:
Chronicle Books Llc
Language:
English
Pages:
352
Height:
10.00
Width:
8.00
Thickness:
1.25
LCCN:
2014012075
Author:
Leah Koenig
Photographer:
Sang An
Photographer:
Sang An
Photographer:
Sang An
Photographer:
Sang An
Subject:
Cooking and Food-Jewish

Ships free on qualified orders.
Add to Cart
$35.00
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
QtyStore
3Local Warehouse
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