Moosewood Restaurant Cooks at Home Fast & Easy Recipes for Any Day

Winner of the 1995 James Beard Award for Best Vegetarian Cookbookandlt;BRandgt;andlt;BRandgt;Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. andlt;iandgt;Moosewood Restaurant Cooks at Homeandlt;/iandgt; is the result of that experienceand#8212;over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.andlt;BRandgt; andlt;BRandgt;This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing and#8220;small dishes.and#8221; Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.andlt;BRandgt; andlt;BRandgt;Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make andlt;iandgt;Moosewood Restaurant Cooks at Homeandlt;/iandgt; the essential companion to everyday cooking.

The Moosewoodandnbsp;Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to aandnbsp;larger and more diversified company. Most members of the Collective have worked together for at least 15 years, andandnbsp;some have worked for the restaurant sinceandnbsp;it was founded in 1973. The Moosewood Collective is the recipient of three James Beard Awards and numerous nominations. andlt;iandgt;Moosewood Restaurant Cooking for Healthandlt;/iandgt; is its twelfth book.

andlt;BRandgt;andlt;Bandgt;Contentsandlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;andlt;Iandgt;Introductionandlt;BRandgt;andlt;BRandgt;About Timeandlt;BRandgt;andlt;BRandgt;About Nutritional Analysisandlt;/Iandgt;andlt;BRandgt;andlt;BRandgt;Soupsandlt;BRandgt;andlt;BRandgt;Dips, Spreads, and Quick Breadsandlt;BRandgt;andlt;BRandgt;Salads and Sidesandlt;BRandgt;andlt;BRandgt;Dressings, Salsas, and Saucesandlt;BRandgt;andlt;BRandgt;Main Dish Saladsandlt;BRandgt;andlt;BRandgt;Grainsandlt;BRandgt;andlt;BRandgt;Beansandlt;BRandgt;andlt;BRandgt;Pastasandlt;BRandgt;andlt;BRandgt;Stewsandlt;BRandgt;andlt;BRandgt;Stir-Fries and Sautesandlt;BRandgt;andlt;BRandgt;Fishandlt;BRandgt;andlt;BRandgt;Sandwiches, Filled Tortillas, and Pizzasandlt;BRandgt;andlt;BRandgt;Eggs and Pancakesandlt;BRandgt;andlt;BRandgt;Dessertsandlt;BRandgt;andlt;BRandgt;Pantry Listandlt;BRandgt;andlt;BRandgt;Guide to Ingredientsandlt;BRandgt;andlt;BRandgt;Preparation and Techniquesandlt;BRandgt;andlt;BRandgt;Fresh Herbsandlt;BRandgt;andlt;BRandgt;Menu Planningandlt;BRandgt;andlt;BRandgt;Special Listsandlt;BRandgt;andlt;BRandgt;Nondairy and Vegan Recipesandlt;BRandgt;andlt;BRandgt;Company's Comingandlt;BRandgt;andlt;BRandgt;Kid-Pleasersandlt;BRandgt;andlt;BRandgt;Buffetsandlt;BRandgt;andlt;BRandgt;Home at 6, Dinner at 6:30andlt;BRandgt;andlt;BRandgt;Quantitiesandlt;BRandgt;andlt;BRandgt;andlt;Iandgt;Indexandlt;BRandgt;andlt;BRandgt;About the Moosewood Collectiveandlt;/Iandgt;