Synopses & Reviews
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the authors family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dads Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Review
"Many know Janet Zappala from her years on local TV, but only her family and friends know about her passion for cooking." —Philadelphia Daily News
About the Author
Janet Zappala is a certified nutritional consultant, an award-winning television news journalist, and the former host of the consumer health program, All About You. She is the recipient of several Emmy awards and nominations. She lives in Wayne, Pennsylvania.