Synopses & Reviews
, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance
, moved a nation, winning Eater Cookbook of the Year in 2017.
In Now and Again
, the follow-up to what Real Simple
called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many ) together. This cookbook comes to life with Julia's funny and encouraging voice and is brimming with good stuff, including:
• can't-get-enough-of-it recipes
• inspiring menus for social gatherings, holidays and more
• helpful timelines for flawlessly throwing a party
• oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways
• tips on how to be smartly thrifty with food choices
Now and Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again.
"And then there are the books that actually earn a spot on my bookshelf at home—the ones that become dog-eared and spattered from heavy use. Now & Again, by cookbook author and food writer Julia Turshen, is one of those books." Southern Living
"Along the way, readers feel that Turshen is in the kitchen with them, offering encouragement and bits of kitchen wisdom." Food & Wine
"In Julia Turshen’s third cookbook, Now & Again, the home cook and author gives readers the tools to make not only incredible meals, but incredible meals with their leftovers." Vogue
About the Author
JULIA TURSHEN is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. Her latest book, Now & Again, will be out in September, 2018. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the ‘100 Greatest Home Cooks of All Time’ and she sits on the Advisory Board of the National Museum of American History’s Kitchen Cabinet. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.