Synopses & Reviews
Synopsis
Excerpt from One Hundred One Salads
Drop by drop, stirring constantly, about a half-pint ofolive-oil. When it is thick and jelly-like cut with a tablespoonful of vinegar or lemon juice and season with a saltspoon ful of salt and pinch of cayenne. Have plate and all materials very cold. Should the egg curdle and obstinately refuse to thicken com mence on another plate with a fresh yolk, and after it begins to thicken the curdled mayonnaise.
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